Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quick dry curry starring beans. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Quick Dry Curry Starring Beans is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Quick Dry Curry Starring Beans is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook quick dry curry starring beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Dry Curry Starring Beans:
- Make ready 1 can Canned beans (I used a bag of cooked beans)
- Prepare 100 grams Minced pork
- Get 1/2 Onion
- Make ready 1/2 Carrot
- Get 1 Potato
- Make ready 1 dash Salt and pepper
- Take 3 blocks Japanese curry roux mix
- Make ready 1 Water
- Take 2 tbsp Vegetable oil
Instructions to make Quick Dry Curry Starring Beans:
- Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
- Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
- Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
- Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
- Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
- It's done! Since it's dry curry, it's great for bentos too!
So that is going to wrap it up for this special food quick dry curry starring beans recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!