Buttermilk Sausage Gravy
Buttermilk Sausage Gravy

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, buttermilk sausage gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Sausage Gravy is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Buttermilk Sausage Gravy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook buttermilk sausage gravy using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Sausage Gravy:
  1. Make ready 1 lb bulk breakfast sausage, your favorite variety
  2. Get 1/4 cup all-purpose flour
  3. Take 3 cup milk
  4. Make ready 1 cup buttermilk
  5. Make ready 1/2 tsp black pepper
  6. Get 1-1 1/2 tsp sea salt (start with 1/2 tsp and adjust to taste)
Steps to make Buttermilk Sausage Gravy:
  1. Crumble and brown breakfast sausage in a large, deep sided saute pan over medium heat until brown and beginning to crisp. About 8 minutes. Remove sausage from pan to paper towel lined plate, leaving grease in pan.
  2. Whisk flour into sausage drippings to make a roux. Cook until golden, stirring constantly. About 3-4 minutes. This cooks out the raw flavor of the flour.
  3. Whisk milk and buttermilk into roux until well incorporated and no lumps remain, scraping up any bits sticking to the pan Increase heat to medium high. Bring gravy to a slow boil until it thickens slightly, whisking constantly. About 5 minutes.
  4. Reduce heat to medium low. Taste a piece of cooked sausage to gage its saltiness. Stir in sausage, pepper and salt to taste (usually 1/2-1tsp for me). Lightly simmer uncovered until you have a nice thick gravy, stirring often. About 10 minutes more.
  5. Serve over your favorite biscuits, toast, eggs, hash browns, heck just about anything! Lol! Enjoy!

So that’s going to wrap it up with this special food buttermilk sausage gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!