Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, burittos bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Burittos Bowl is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Burittos Bowl is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have burittos bowl using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Burittos Bowl:
- Prepare 1 cup leftover boiled rice
- Make ready 3/4-1 cup leftover refried beans
- Get 1/2 cup sour cream..made from hung curd,lemon juice
- Take 1/2 cup tomato-onion salsa(uncooked)
- Get As needed Grated cheese
- Take 1-2 tsp Spring onion
- Prepare As needed Crushed nachos chips
Steps to make Burittos Bowl:
- To make sour cream..add 1cup of hung curd add 2tsp lemon juice and salt pepper to taste. To make tomato onion salsa….mix one cup chopped tomato and 1/2cup chopped onion add salt,and chilli flakes. Reheat Leftover rice and refried beans.
- In two Glass Serving bowls..add reheated boiled rice(1/2cup in each) and press it with back of spoon.
- Now spread reheated refried beans.1/2 cup in each on pressed rice.
- Now spread sour cream.1/8cup in each instead refried beans layer.
- Sprinkle 1/4cup of tomato-onion salsa on spread sour cream.
- Sprinkle chopped spring onion white and green,grated cheese and garnish with crush nachos chips.. Serve immediately.
- Relish this Leftover.. makeover Burittos Bowl.
So that’s going to wrap it up for this special food burittos bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!