Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minced meat egg roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Minced meat egg roll is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Minced meat egg roll is something that I have loved my entire life.
Fry in preheated oil until golden brown. Drain on paper towels and serve hot. When bacon and onion are a little cool, combine all the ingredients for the roll and knead well. Coat baking pan with a baking paper, coated with a little oil above.
To begin with this particular recipe, we must first prepare a few components. You can cook minced meat egg roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Minced meat egg roll:
- Prepare 2 Cups flour
- Take 2 tbspn butter
- Make ready 2 tbspn sugar
- Prepare Pinch salt
- Take Water
- Make ready 1 tspn baking powder
- Make ready Oil for frying
- Make ready 6 cooked egg
- Prepare Prepared Minced meat
Stir the sesame oil and rice vinegar in with the meat. Crack an egg into a small bowl to make a wash for sealing the egg roll wraps. Wrap the roll as shown on the package, remembering to seal with the egg wash. Roll the egg rolls (instructions on the back of egg roll wrapper package) and seal with the prepared paste.
Steps to make Minced meat egg roll:
- Sieve flour in a bowl, add sugar,salt, butte, baking powder and water, knead and form a dough
- Boiled the eggs and remove the shells, roll out the dough put the egg, add the minced meat and then roll over smoothly, allow it to sit for 15 minutes(for the baking powder to rise)
- Fry on a low heat till golden brown.
- Serve.
Wrap the roll as shown on the package, remembering to seal with the egg wash. Roll the egg rolls (instructions on the back of egg roll wrapper package) and seal with the prepared paste. In a large frying pan or wok, heat the oil to medium heat. Brown the meat with sesame oil, garlic and ginger. Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
So that is going to wrap it up with this special food minced meat egg roll recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
