Spinach hand pies
Spinach hand pies

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach hand pies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach hand pies is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spinach hand pies is something which I have loved my whole life. They are nice and they look wonderful.

These tasty vegetarian hand-held pies are perfect for an on-the-go meal or snack. Don't have any Mighty Spinach on hand? Cook the Mighty Spinach Mix in a skillet over moderate heat with ½.

To get started with this recipe, we have to first prepare a few components. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach hand pies:
  1. Prepare 2 cups baby spinach leaves ,tightly packed
  2. Get 3/4 cup onion , finely chopped
  3. Get 2 & 1/2 tsp minced garlic
  4. Get 2 eggs, slightly beaten
  5. Make ready 1/4 cup +2 tbsp ricotta cheese
  6. Prepare 1/4 cup parmesan cheese , grated
  7. Prepare 1/4 tsp nutmeg powder
  8. Prepare 1/2 tsp black pepper powder
  9. Take 1 tsp red chilli flakes
  10. Get 1 tbsp olive oi
  11. Take to taste salt
  12. Prepare 1 packet/ 2 sheets puff pastry sheets

Add the spinach and cook, stirring occasionally, until the spinach is fully wilted. Add lemon juice and season with salt as you go. Brush top of hand pie with butter and flakes of sea salt. Continue folding hand pies in same manner until filling is gone.

Instructions to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

Spanakopita or spinach pies are a mainstay in my kids' lunchboxes. Knowing that spinach is one vegetable they love and just adoring the idea of an easy-to-make hand-held meal, I set out to make. Set pumpkin hand pies on prepared baking sheet and brush with colored egg wash. These flaky hand pies filled with spinach and potatoes are a quick and savory meal. MORE+ LESS Hand pies are little-crimped pie dough rounds that are filled with either a sweet or savory filling.

So that is going to wrap it up with this exceptional food spinach hand pies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!