Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gobi manchurian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Gobi Manchurian is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gobi Manchurian is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian:
- Make ready Cauliflower - medium size
- Make ready Ching's gobi manchurian masala
- Prepare Maida
- Take corn flour
- Get Onions
- Get capsicum
- Take tea spoons Chilly powder
- Make ready coriander leaves 2-3 sticks
- Make ready salt
Steps to make Gobi Manchurian:
- Cut the cauliflower into small pieces.
- In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
- Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
- Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
- Add the manchurian balls and masala mixture which were kept aside to the pan.
- Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
So that’s going to wrap this up for this exceptional food gobi manchurian recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
