Dill Pickle Cheeseball
Dill Pickle Cheeseball

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, dill pickle cheeseball. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, mix together cream cheese, cheddar, mozzarella, pickles, dill, pickle juice, garlic powder and paprika until combined, then season with salt and pepper. Any dill pickle lover is going to fall head over heels for this Dill Pickle Cheese Ball! It's the perfect appetizer recipe for any party and will remind guests of those yummy dill pickle ham rollups, but this is easier to make!

Dill Pickle Cheeseball is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dill Pickle Cheeseball is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have dill pickle cheeseball using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dill Pickle Cheeseball:
  1. Get 1 package cream cheese (full fat; softened)
  2. Take 1 cup shredded cheddar cheese
  3. Make ready 4 large dill pickles (diced finely)
  4. Make ready Half an onion (minced)
  5. Make ready Topping
  6. Prepare Walnuts

Combine cream cheese, sour cream, diced dill pickles, Cheddar cheese, Monterey Jack cheese, dill pickle juice, green onions, paprika, and dried dill in a large bowl. I love to make this Dill Pickle Cheese Ball and add it to my cheese boards. I absolutely LOVE making them — there are so many options to add to them, they never have to turn out the same twice! I get to let my creative side bloom, and they are like little pieces of edible artwork when I am done.

Instructions to make Dill Pickle Cheeseball:
  1. Combine the cream cheese, shredded cheese, diced pickles, and diced onion. Mix until smooth.
  2. Top with walnuts.
  3. Best served after chilling in the fridge overnight.

Be the first to review this recipe. My mom always made this when she needed to bring an appetizer to a party. The thing that makes it tastier than other cheeseballs are the pickles. Form the cheese mixture into a ball and wrap in plastic wrap. Especially since my week was a little more stressful than I would have hoped for, I'm definitely ready for the extra day to Regroup.

So that is going to wrap it up with this special food dill pickle cheeseball recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!