Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hawaiian beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hawaiian Beans is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hawaiian Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hawaiian beans using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian Beans:
- Prepare 1 (32 oz) can of vegetarian baked beans
- Make ready 1 (14 oz) can of butter beans
- Prepare 1 (14 oz) can of garbanzo beans, or 1 1/2 c. cooked garbanzo beans
- Prepare 2 tbsp ketchup
- Prepare 2 tbsp packed brown sugar
- Take 1-1/2 tbsp molasses
- Get 3-4 oz cheddar cheese, grated
Instructions to make Hawaiian Beans:
- Heat oven to 375° F.
- Mix baked beans with drained butter beans and garbanzo beans in a large mixing bowl.
- Add ketchup, brown sugar and molasses and mix well.
- Add grated cheddar to taste, about 3-4 ozs. If you want to lighten up the recipe, you can add less as it is still very tasty. The original recipe called for 8 oz but I rarely use this much.
- Place beans on a baking dish. You may find you can use a 9x9 pan or a 9x13. You may grease the pan or spray with cooking spray, but I rarely do and have no problem.
- Bake covered with aluminum foil for 20 mins. Uncover and cook for another 10-15 mins until browned on top.
- Great served with a barbecue or picnic meal.
So that is going to wrap this up with this exceptional food hawaiian beans recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!