Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy chicken and egg rice bowl with a skillet. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken and Egg Rice Bowl with a Skillet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Chicken and Egg Rice Bowl with a Skillet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken and egg rice bowl with a skillet using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Make ready 1 Chicken thigh meat
- Make ready 1 Onion
- Take 6 tbsp Mentsuyu (concentrate)
- Get 1 tbsp Dashi stock granules
- Prepare 400 ml Water
- Get 2 tsp Sugar
- Prepare 5 Egg
- Prepare 1 tbsp A) Sake
- Make ready 1 tbsp A) Soy sauce
- Make ready 3 pinch A) Salt
Instructions to make Easy Chicken and Egg Rice Bowl with a Skillet:
- Cut the chicken into bite sized pieces. Marinate with the A) seasonings (about 10 min).
- Put the onions in a pan. Add water and cover with a lid. Steam over medium heat for about 3 min. Flavor with mentsuyu and sugar.
- Dilute the mentsuyu to the amount of water on your preference.
- Add chicken and simmer (flip it over sometimes to cook through) Allow the liquid to evaporate.
- Swirl in the beaten eggs and cover with a lid until the eggs are cooked to your desired consistency.
- Transfer to a bowl of warm rice and it's done.
So that is going to wrap this up for this special food easy chicken and egg rice bowl with a skillet recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!