Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mashed cassava/yucca. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mashed Cassava/Yucca is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mashed Cassava/Yucca is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mashed Cassava/Yucca:
- Get 2 medium-sized cassava
- Get 1/2 head garlic
- Prepare 1 cup milk
- Get 2 tbsp butter
- Prepare to taste salt & pepper
Steps to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up for this exceptional food mashed cassava/yucca recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
