Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cray cray easy chicken and cheese quesadillas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cray Cray Easy Chicken And Cheese Quesadillas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cray Cray Easy Chicken And Cheese Quesadillas is something that I have loved my entire life. They’re nice and they look fantastic.
For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling onto the pan. Those crispy, verging on burnt bits (aka frico) add an unparalleled salty, fatty crunch.
To get started with this recipe, we have to prepare a few components. You can have cray cray easy chicken and cheese quesadillas using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Take 1 packages Perdue Short Cut Grilled Chicken Breast
- Get 1 bunch Quesadilla Shells
- Prepare 1 packages Taco cheese mix (or which ever u prefer)
- Make ready 1 Salt
- Prepare 1 Pepper
Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. I cooked the chicken first and then i cut into cubes it's much easier this way. This easy-prep chicken quesadilla is perfect for hectic weeknights or rushed lunches. The whole family will enjoy the flavor of cheddar or monterey jack cheese combined Kids and adults alike will enjoy these chicken and cheese quesadillas that are easy to make and have wholesome ingredients.
Instructions to make Cray Cray Easy Chicken And Cheese Quesadillas:
- Open bag of Chicken
- Place as much chicken as desired on a cutting board and cut into small chunks
- Put chicken in a skillet and heat up. (It's already precooked so all u need to do it warm it) Salt and pepper it
- Place 1 shell in a skillet and warm it
- After warming the shell place it on a plate and toss in another 1 which will b your top shell
- Add desired amount of chicken to shell
- Top with cheese
- Top with the top shell
- Place back into skillet and warm up until the cheese glues it all together per say
- Place back on the plate and cut into 4's with a pizza cutter or whatever you have just easier with the pizza cutter
- Plate and enjoy. We don't like sour cream but you could serve it with sour cream or over rice to make it a filling week night meal. I served it here with Cream Corn only because the Hubby wanted some cream corn lol
This easy-prep chicken quesadilla is perfect for hectic weeknights or rushed lunches. The whole family will enjoy the flavor of cheddar or monterey jack cheese combined Kids and adults alike will enjoy these chicken and cheese quesadillas that are easy to make and have wholesome ingredients. This chicken and cheese quesadilla recipe uses a mixture of smokey cheeses and chicken thighs to create one of the best quesadillas ever! Isaac loves them too and for the past week it's what I've been making for lunch. They are so easy to whip up which is always a plus when it comes to lunch.
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