Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Take 1 can (13.5 oz.) coconut cream
- Get 1 tsp. coconut extract
- Get 2 tsp. apple cider vinegar
- Take 2 T. sugar
- Get toasted sweetened shredded coconut (garnish)
- Make ready _____________________
- Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
- Prepare Blanched snow peas
- Make ready Cooked rice
Instructions to make Crispy Chicken Nuggets in Coconut Cream Sauce:
- Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
- Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!
So that’s going to wrap this up for this special food crispy chicken nuggets in coconut cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
