Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, varza calta with maltese sausage(cabbage with tomato sauce). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Varza Calta with Maltese Sausage(cabbage with tomato sauce) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Varza Calta with Maltese Sausage(cabbage with tomato sauce) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have varza calta with maltese sausage(cabbage with tomato sauce) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Make ready 3 tablespoons canola oil
- Make ready 1 small cabbage, finely diced
- Prepare 1 medium onion, finely diced
- Take 4 Maltese sausages, beaked for 20 minutes and sliced in half. Or you use any sausage of your preference
- Make ready 2 tablespoons tomato paste
- Make ready 1/2 tablespoon dill
- Take 1/2 tablespoons thyme
- Take 1 tablespoon chilli flecks
- Make ready 4 poached eggs
- Get Natural plain yogurt
- Take Slat and black pepper
- Get 2 cups polenta
Steps to make Varza Calta with Maltese Sausage(cabbage with tomato sauce):
- Season the sausage with a pinch of salt and black pepper. Places on a sheet tray and bake for 20 minutes.
- In a large skillek heat a thin layer of canola oil medium high heat until shimmering. Once shimmerd put the onions pinch salt and black pepper, cook until golden brown. Then add the cabbage, 1/2 tablespoon dill, 1/2 tablespoon thyme, 1 tablespoon chilli flakes and 2 tablespoon tomato past. Stir together and let it cook for 4 to 5 minutes. In the meantime cook the polenta and the eggs.
- For plating. 2 good scoop of polenta, 2 good scoops of the cabbage mixture, 2 tablespoon of natural plain yogurt, poached egg on top and sausage.
So that’s going to wrap this up for this special food varza calta with maltese sausage(cabbage with tomato sauce) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
