Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken karaage 🥢. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karaage 🥢 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Karaage 🥢 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken karaage 🥢 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage 🥢:
- Prepare 350 g chicken thigh, cubed
- Take 1 tablespoon mirin
- Prepare 1 teaspoon sugar
- Prepare 1 tablespoon ginger, grated
- Take 2 tablespoons soy sauce or shoyu
- Prepare 2 clove garlic, minced
- Make ready 3-4 tbsp potato starch or corn flour
- Make ready Shichi-mi tōgarashi for garnish
- Get Garlic kewpee mayo
- Make ready 3 tbsp Japanese kewpee mayonnaise
- Prepare 1/2 tsp, minced
- Take Mix them together
Steps to make Chicken Karaage 🥢:
- In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well.
- Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around.
- Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer.
So that is going to wrap it up with this special food chicken karaage 🥢 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
