Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vada pav. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vada pav is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Vada pav is something which I have loved my entire life. They are nice and they look wonderful.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Prepare 2 Paw or bunns
- Get 2 tbsp gram flour
- Prepare 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp asafoetida
- Prepare 2 tbsp finely chopped coriander leaves
- Take 10-12 curry leaves
- Take as required Refind oil for deep fry
- Take 2 medium sized boiled potatoes
- Take to taste Salt
- Get 1 tsp mustard seeds
- Prepare 1 pinch baking soda
- Take 1/2 tsp grated Ginger
- Take 5-6 finely chopped Garlic cloves
- Make ready 3-4 finely chopped Green chili
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Steps to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that is going to wrap this up with this exceptional food vada pav recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
