Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gobi Manchurian is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gobi Manchurian is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have gobi manchurian using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gobi Manchurian:
- Get 1 Cauliflower - medium size
- Make ready Ching's gobi manchurian masala
- Get 250 g Maida
- Make ready 100 g corn flour
- Make ready 2 Onions
- Take 1 capsicum
- Take 4 tea spoons Chilly powder
- Get coriander leaves 2-3 sticks
- Get salt
Instructions to make Gobi Manchurian:
- Cut the cauliflower into small pieces.
- In a bowl,mix maida, chilly powder,salt and coriander leaves.Add water and mix it well. Make small balls and deep fry on slow flame and keep it aside.
- Add 25g(4 teaspoons) of Ching's gobi manchurian masala to 250 ml of water and mix well and keep it aside.
- Add two tea spoons of oil in pan, fry it with diced onion and capsicum for couple of minutes.
- Add the manchurian balls and masala mixture which were kept aside to the pan.
- Bring to boil and simmer for 2-3 minutes. Garnish with spring onions and serve hot.
So that is going to wrap it up with this special food gobi manchurian recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
