Light Eggplant Fatteh
Light Eggplant Fatteh

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, light eggplant fatteh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light Eggplant Fatteh is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Light Eggplant Fatteh is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook light eggplant fatteh using 29 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Light Eggplant Fatteh:
  1. Take Eggplant Sauce ingredients:
  2. Make ready 1 large cubed eggplant
  3. Make ready 1 chopped onion
  4. Make ready 3 chopped Roman tomatoes
  5. Take 2 tbsp vegetable oil
  6. Take 2 tbsp tomato paste
  7. Prepare 1 cup water
  8. Make ready 1 Maggi bouillon cube
  9. Get to taste Salt
  10. Take Meat ingredients:
  11. Get 1 tbsp vegetable oil
  12. Make ready 1/2 pound ground beef
  13. Get to taste Salt and pepper
  14. Take 1/4 tsp cinnamon powder
  15. Prepare 1/4 tsp cardamom powder
  16. Prepare 1/2 tsp All spice
  17. Make ready 1/4 tsp garlic powder
  18. Prepare Yoghurt Sauce ingredients:
  19. Get 2 1/2 cups plain yoghurt
  20. Get 1/4 cup Tahini paste
  21. Make ready 2 cloves minced garlic
  22. Prepare 1/2 cup lemon juice
  23. Take 1/2 cup water
  24. Take to taste Salt
  25. Prepare Other ingredients:
  26. Take 3 pita bread, cut into squares
  27. Take Pine nuts
  28. Get Pomegranate seeds
  29. Prepare Parsley,chopped
Steps to make Light Eggplant Fatteh:
  1. Sauté onions over medium heat until tender.
  2. Add the cubed eggplants and chopped tomatoes to the onion.
  3. Sprinkle with salt and mix.
  4. Cover and let everything cook for 10 minutes over medium heat.
  5. Add the tomato paste, water, and Maggi cube and mix.
  6. Cover and let everything cook for another 10 minutes.
  7. In another skillet over medium heat, add 1 tbsp vegetable oil and add the ground beef to it.
  8. Add all the spices, salt and Pepper, then brown the meat.
  9. For the yoghurt sauce, combine all the ingredients in a bowl and set it aside.
  10. Cut the pita bread into squares and place them in a baking sheet.
  11. Toast the pita bread in a 400 degrees preheated oven for 20 minutes
  12. It’s time to layer everything in the serving dish.
  13. The layers: bread, eggplant sauce, meat, and yoghurt sauce.
  14. Garnish with pine nuts, parsley, and pomegranate seeds.
  15. Enjoy!!

So that is going to wrap this up for this exceptional food light eggplant fatteh recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!