Sabudana vada sago
Sabudana vada sago

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sabudana vada sago. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sabudana vada sago is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sabudana vada sago is something that I’ve loved my entire life.

Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad, rava dhokla.

To begin with this recipe, we have to first prepare a few ingredients. You can have sabudana vada sago using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada sago:
  1. Make ready 1 cup Sabudana(sago)
  2. Take 2-4 boiled potato
  3. Prepare 1/4 cup roasted Cashew/peanuts pieces
  4. Make ready To taste Rock salt
  5. Take 1/2 teaspoon cumin powder
  6. Get 1 teaspoon Black pepper powder
  7. Make ready 1 teaspoon aamchur(dry mango) powder
  8. Prepare As needed Ghee/oil for fry

Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using.

Instructions to make Sabudana vada sago:
  1. Soak sago(sabudana) in water for 5 hours at least ya overnight. I soaked sago overnight.
  2. Then drain off all the water from the soaked sabudana. Drain the water very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time.
  3. Take sago in bowl add boiled potato and cashewnuts/peanut small pieces
  4. Add cumin powder,salt,black pepper powder and mango powder
  5. All items mixed well
  6. Now take some portion of the mixture in your hands and shape them into a flat round vada or patty. Do this till all the mixture is utilized
  7. Heat the oil in pan and gently place the ball in hot oil.fly that at medium flame.Do not overcrowd while frying.
  8. Continue fry until the colour of vada is golden
  9. . After Remove fried sabudana vada with a slotted spoon draining the extra oil.
  10. And serve with curd ya mango sweet chutney.

Sabudana Vada has many names for it, i.e. The Tapioca sago is small white balls made from the tapioca root which in India is called Sabudhana or Sabakki. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India.

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