Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobi manchurian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gobi Manchurian is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Gobi Manchurian is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook gobi manchurian using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Make ready Cabbage
- Get maida
- Prepare schezwan chutney
- Take salt
- Get maida
- Prepare Oil
Instructions to make Gobi Manchurian:
- Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
- Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..
So that is going to wrap it up with this special food gobi manchurian recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
