Pork Paprikash
Pork Paprikash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork paprikash. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Paprikash is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork Paprikash is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook pork paprikash using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Paprikash:
  1. Take Paprikash
  2. Prepare 2 pound porkloin
  3. Get 1 pound smoked ham
  4. Take 1/2 cup sour cream
  5. Take 2 tablespoons ground sweet paprika
  6. Make ready 1/2 cup diced onion
  7. Prepare 1 tablespoon parsley flakes
  8. Get 15 ounces diced tomatoes
  9. Get 1/2 stick butter
  10. Take To taste ground black pepper
  11. Get Pasta
  12. Make ready 12 ounces wide egg noodles
  13. Make ready 1 tablespoons salt
  14. Take 4 quart water
  15. Take 2 tablespoons extra virgin olive oil
  16. Get 1/2 stick butter
  17. Take 1/4 cup chopped parsley flakes
Instructions to make Pork Paprikash:
  1. Bring the water to boil. Add salt and oil. Stir well then add the noodles.
  2. Cook till done remove to a bowl, reserving pasta water, and cut the butter up add to hot noodles. Add salt and parsley and stir gently till noodles are covered.
  3. Cube the pork and ham to bite sized pieces. Sprinkle with half the paprika. Season with salt and pepper.
  4. Add 1 tablespoon extra virgin olive oil to pan and sauté the pork. When done move to a bowl and set aside.
  5. Add onion to the pan. Sauté in butter till tender add diced tomatoes and sauté for 8 minutes. Add pork, half cup of pasta water, parsley and sour cream to the pan. Cook till thickened taste and adjust seasonings.
  6. Now it's done. Let rest covered 15-20 minutes to allow smokey flavor of ham to steep into the sauce. Serve Paprikash over the noodles. I hope you enjoy!!!!

So that’s going to wrap this up for this special food pork paprikash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!