Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy chicken tortilla soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy Chicken Tortilla Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Make ready 2 boneless, skinless chicken breasts
- Make ready 2 can of Rotel
- Take 1 can black beans, rinsed & drained
- Make ready 1 can of corn
- Get 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Take 1 cup water
- Take 1 packet of taco or chicken seasoning
- Take 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Prepare 1 bag of shredded mexican blend cheese
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
So that’s going to wrap it up for this exceptional food spicy chicken tortilla soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
