Four Bean Salad With Egg Topping
Four Bean Salad With Egg Topping

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, four bean salad with egg topping. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Four Bean Salad With Egg Topping is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Four Bean Salad With Egg Topping is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook four bean salad with egg topping using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Four Bean Salad With Egg Topping:
  1. Get Rajma
  2. Make ready Kabuli chana
  3. Prepare Black chana
  4. Make ready Lobiya
  5. Prepare big onion
  6. Get big tomato
  7. Make ready greenchillies
  8. Prepare Mint and coriander
  9. Make ready boiled egg
  10. Make ready For dressing
  11. Prepare lemon juice
  12. Take black pepper freshly grounded
  13. Make ready Salt
  14. Prepare Olive Oil
Instructions to make Four Bean Salad With Egg Topping:
  1. Soak all 4 beans separately for 5-6 hours.
  2. Drain water and pressure cook all the beans sepretly with little salt till it's cook very well.
  3. Chopped onion, tomato and chillies
  4. Tore mint leaves with hand, chopped coriander leaves
  5. Boil 2 eggs also.
  6. Now in a bowl take all 4 boiled beans, to this add chopped onion, greenchillies,tomato,mint and coriander.
  7. For dressing in a all bowl take juice of lemon, salt, pepper powder, and olive oil. Mix well
  8. Pour this dressing on beansalad bowl gently mix.
  9. Garnish with boiled 1/2 cut eggs, sprinkle little salt and black pepper on it.
  10. Serve cold.

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