Macrobiotic Fried Rice with Doubanjiang
Macrobiotic Fried Rice with Doubanjiang

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, macrobiotic fried rice with doubanjiang. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Fried Rice with Doubanjiang is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Macrobiotic Fried Rice with Doubanjiang is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
  1. Make ready 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. Take 3 small shiitake mushrooms (or other of your choice)
  3. Take 1/2 Green onion (optional)
  4. Make ready 1 small clove Garlic *refer to Helpful Hints
  5. Prepare 1 and 1/2 teaspoons ◎Doubanjiang
  6. Prepare 1 dash over 1 teaspoon ◎Soy sauce
  7. Take 1 dash over 1 teaspoon ☆Ponzu
  8. Get 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. Take 1 for flavouring ☆Sesame oil
  10. Take 1 ☆Salt and black pepper (optional)
  11. Prepare 2 rice bowls' worth full Cooked rice (warm)
  12. Get 1 Grated cheese (optional)
Steps to make Macrobiotic Fried Rice with Doubanjiang:
  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  5. It's done! Sprinkle with powdered cheese to taste to add richness.
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  7. I used the black bean sauce shown here.

So that is going to wrap this up with this exceptional food macrobiotic fried rice with doubanjiang recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!