Buttermilk Meatballs in Gravy
Buttermilk Meatballs in Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttermilk meatballs in gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Meatballs in Gravy is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buttermilk Meatballs in Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Meatballs in Gravy:
  1. Prepare Meatballs
  2. Get 1 cup seasoned panko breadcrumbs
  3. Prepare 1/4 cup peanut oil
  4. Prepare 1 extra large egg or 2 small
  5. Take 1/2 cup buttermilk
  6. Make ready 2 pounds ground Angus beef
  7. Take 1 teaspoon salt
  8. Get 1/2 teaspoon granulated garlic powder
  9. Get 1 teaspoon ground black pepper
  10. Make ready Gravy
  11. Make ready 3 tablespoons all-purpose flour
  12. Get 2 quart beef stock
  13. Get 1/2 cup mild hatch peppers
  14. Get 2 cups thinly sliced leeks
  15. Take 1/4 cup granulated garlic powder had an accident
  16. Get 1 teaspoon salt
  17. Make ready 1 teaspoon ground black pepper
  18. Prepare 2/3 pound ground Angus beef
  19. Get 1 teaspoon celery salt
Instructions to make Buttermilk Meatballs in Gravy:
  1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg.
  2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside.
  3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir.
  4. Add the stock and stir. Add the celery salt and simmer 20 minutes.
  5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!

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