Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana fritters (pisang goreng). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Fritters (Pisang Goreng) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Banana Fritters (Pisang Goreng) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook banana fritters (pisang goreng) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Fritters (Pisang Goreng):
- Get 250 Gram flour
- Take 64 Gram rice flour
- Prepare 1 teaspoon brown sugar
- Get Half teaspoon turmeric powder
- Take Ripe Bananas (five)
- Make ready 300 ml water
- Prepare Cooking oil (for frying)
Steps to make Banana Fritters (Pisang Goreng):
- Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps
- Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix.
- Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook.
- Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time
So that’s going to wrap this up for this special food banana fritters (pisang goreng) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
