Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish with mushroom and wine sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fish with Mushroom and Wine Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fish with Mushroom and Wine Sauce is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Get 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 tbsp butter
- Prepare 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Make ready 1/3 cup dry white wine or chicken broth
- Take 1/4 cup sliced almonds
- Take 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap it up with this special food fish with mushroom and wine sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
