Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green shakshukađź’š. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Shakshukađź’š is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Green Shakshukađź’š is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green shakshukađź’š using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Shakshukađź’š:
- Make ready 1 clove garlic
- Make ready 1 green bell pepper
- Get 5 g mint
- Take 20 g parsley
- Make ready 1 leek
- Take 1 tsp cumin
- Make ready 50 g spinach
- Take 100 g frozen peas
- Get 1/2 lemon juice
- Take 200 g feta cheese
- Make ready 4 eggs
- Get Salt
- Make ready Pepper
- Take Nutmeg
- Get Vegetable oil for frying
Steps to make Green Shakshukađź’š:
- Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
- Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
- Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
- Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
- Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !
So that is going to wrap this up for this special food green shakshukađź’š recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!