Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mushroom pepes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mushroom Pepes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mushroom Pepes is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom pepes using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Pepes:
- Take 4 . 5 sheets banana leaves
- Make ready 1 . 250 gr mushroom
- Get 2 . 5 sheets kefir lime leaves
- Take 3 . 5 sheets bay leaves
- Take 5 . 1 tomato
- Make ready 6 . 50 gr lemon basil
- Take 7 . 10 toothpicks
- Make ready 8 . 100 ml coconut cream
- Take 9 . 3 tbsp coconut oil
- Prepare Spices
- Take 1 . 5 red onion
- Prepare 2 . 4 clove of garlic
- Make ready 3 . Tea spoon shrimp paste
- Take 4 . 2 cm aromatic ginger
- Prepare 5 . 2 cm galangal
- Take 6 . 1 stalk lemon grass
- Prepare 7 . 3 large red chili
- Get 8 . Small chili to taste
- Take 9 . Salt & sugar to taste
Instructions to make Mushroom Pepes:
- Prepare all spices
- Grinding all spice and saute with coconut oil until fragrant
- Mix all spices and ingredients
- Wrap in banana leaves
- Grill for 15 minute and serve
So that’s going to wrap it up for this special food mushroom pepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
