Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobi Manchurian is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Gobi Manchurian is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Manchurian:
- Take 1 cup Cabbage
- Prepare 1 cup maida
- Make ready 2 tbsp schezwan chutney
- Get 1 tsp salt
- Prepare 1 tbsp maida
- Take Oil
Steps to make Gobi Manchurian:
- Take cabbage (finely chopped) in one bowl. Add salt to it and keep it aside. After 15-20 min. Squeeze out all water.
- Add maida, cornflour, schezwan chutney, salt and mix it. Add little water if needed. Make small balls of it and deep fry it till it gets light and starts floating on top. You can add any other vegetable. Just see if it loose water..
So that is going to wrap this up with this exceptional food gobi manchurian recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
