Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ketoprak - vermicelli tofu salad with peanut dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Home >> Easy Favorite Recipes >> Ketoprak / Vermicelli tofu salad and peanut dressing. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! Great recipe for Ketoprak - Vermicelli tofu salad with peanut dressing.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ketoprak - Vermicelli tofu salad with peanut dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Get 2 block firm tofu, drained and cut into 2 inch chunks
- Prepare 100 gram bean sprouts
- Get 200 gram vermicelli, soaked in cold water until soft
- Make ready Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Get Peanut Sauce :
- Prepare 100 gram peanut with skin on
- Take 5 cloves garlic
- Prepare 5 Thai chilies
- Get 1 tablespoons palm sugar
- Get 1 teaspoon salt
- Make ready 175-200 ml warm water
- Take Garnishes :
- Get Sweet soy sauce
- Prepare Fried shallots
- Get Crackers
And its dressing is made of garlicky and spicy peanut sauce. Unlike the western salad, many of Indonesian salads use hard-boiling rice (or some people in the west call it rice cake) that is called lontong or. Blanch vermicelli, drain and set aside. Grind peanut, garlic, Thai chilies, palm sugar, and salt until becoming a thick paste.
Steps to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Top with fried tofu, bean sprouts, crackers, and fried shallots. This Vietnamese Noodle Salad (Vegan Bún Chay) with Crispy Sesame Tofu and Spicy Thai Peanut Sauce Dressing is fresh, healthy, delicious and so easy to make with gluten-free glass or vermicelli rice noodles! Perfect for a quick lunch or dinner for any warm spring or summer day! Ketoprak is made from slices of lontong (compressed rice cake), fried tofu, vermicelli noodles, boiled egg and lots of bean sprouts. The tofu is always cooked to order, so it's hot and fresh, and I am lucky enough to get into the kitchen and watch how they make the peanut sauce on a huge stone cobek, the traditional mortar, using a pestle.
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