Easy, Colorful Bean Sprout Curry in 15 Minutes
Easy, Colorful Bean Sprout Curry in 15 Minutes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy, colorful bean sprout curry in 15 minutes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy, Colorful Bean Sprout Curry in 15 Minutes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy, Colorful Bean Sprout Curry in 15 Minutes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy, colorful bean sprout curry in 15 minutes using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Get 75 grams Thinly sliced pork loin
  2. Make ready 60 grams Onion
  3. Make ready 30 grams Carrot
  4. Prepare 100 grams Bean sprouts
  5. Get 1 Green pepper
  6. Get 250 ml Water
  7. Prepare 2 cubes Curry roux block
  8. Get 1/2 tbsp Vegetable oil
  9. Take 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
  1. Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
  2. Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
  3. Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.

So that is going to wrap it up with this exceptional food easy, colorful bean sprout curry in 15 minutes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!