Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zipper peas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zipper Peas. . . done right. Floridian Peas, Cooked Dixie Style I wrote about this variety of pea some years ago, back when I told you about the four types of 's. A wide variety of zipper peas options are available to you, such as processing type, cultivation type, and packaging.
Zipper peas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Zipper peas is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zipper peas using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Zipper peas:
- Prepare 2 lb zipper peas
- Prepare 2 cup water
- Get 1 tsp salt
- Get 3/4 lb smoked sausage, optional
- Get 1/2 stick butter
If the pods are stringy (sometimes called zipper peas), this step will "unzip" the pods so that it is easy to get the peas out. Zipper peas - these have a fibrous vein along the length of the shell, which, when pulled, makes splitting the shell much easier. Expandir seu paladar dietético para incluir um maior número de alimentos saudáveis torna mais fácil manter as refeições interessantes. Top buyers of zipper peas from around the world.
Instructions to make Zipper peas:
- Put all ingredients in a pot boil covered till done about 20 minutes if frozen 15 if not frozen
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