Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce
Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have stir-fried bean sprouts, garlic chives, and eggs with chinese-style sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Get packet Bean sprouts
  2. Prepare Chinese chives
  3. Take Salt and pepper
  4. Make ready to 3 Eggs
  5. Prepare Sugar
  6. Make ready Chinese-style sauce
  7. Take ◆ Vinegar
  8. Take ◆ Soy sauce
  9. Get ◆ Sugar
  10. Get ◆ Chinese soup stock
  11. Take ◆ Water
  12. Prepare ◆ Katakuriko
  13. Take ◆ Sesame oil
Steps to make Stir-fried Bean Sprouts, Garlic Chives, and Eggs with Chinese-style Sauce:
  1. Wash the bean sprouts. Cut the garlic chives into bite-sizes. Prepare the ingredients for making Chinese-style gravy sauce.
  2. Heat one tablespoon of vegetable oil in a pan and fry the bean sprouts. Season with salt and pepper. Transfer onto a plate and set aside.
  3. Heat 2 tablespoons of vegetable oil in the same pan and add the beaten eggs. Make scrambled eggs and transfer onto Step 2.
  4. Pour in the ingredients for the sauce into the same pan and simmer to thicken. Pour over the eggs.

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