Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my mama's sanchos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Mama's Sanchos is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mama's Sanchos:
- Prepare 1 lb. Ground beef
- Make ready 1 yellow onion, chopped
- Prepare 1 pkg. Taco seasoning
- Make ready 1 sleeve Velveeta cheese, cubed
- Prepare 1/2 C. Milk
- Prepare 1 Can rotel
- Make ready 6 flour tortillas
Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
So that is going to wrap this up with this exceptional food my mama's sanchos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
