Vegan rainbow curry
Vegan rainbow curry

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan rainbow curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan rainbow curry is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan rainbow curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

This Vegan Red Lentil Curry is a fan favorite and the BEST lentil curry you will ever try! Here's why you'll love this Vegan Red Lentil Curry. Colourful and Fragrant Red Thai Vegan Curry packed with a punch of flavour!

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan rainbow curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan rainbow curry:
  1. Get 1 head cauliflower
  2. Take 2 potatoes
  3. Get 1 red pepper
  4. Take 1 onion
  5. Prepare Tin chopped tomatoes
  6. Prepare leaves Several spring green
  7. Make ready Handful dandelion leaves
  8. Make ready 1 clove garlic or tsp garlic paste
  9. Make ready 1 tsp ginger paste
  10. Take 1 tsp cumin
  11. Make ready 1 tsp chilli
  12. Get 1 tsp turmeric
  13. Take 1/2 tsp ground coriander
  14. Prepare 1/2 tsp cumin seeds
  15. Prepare 100 ml water
  16. Make ready 1 tbsp oil

A traditional Sri Lankan vegan curry that makes the perfect accompaniment to hoppers and a variety of. Vegan comfort food which happens to be wholesome and healthy. The colours makes it the perfect dinner centrepiece too! These Vegan Rainbow Spring Rolls are as tasty as they are colorful!

Instructions to make Vegan rainbow curry:
  1. Add oil to pan. Roughly chop onions and add to pan. Once beginning to turn translucent add spices, garlic and ginger. Cook for 1 minute.
  2. Add tinned tomatoes. Chop cauliflower and potatoes into small pieces and add to pan. Add water. Turn to low heat and add lid.
  3. Once the cauli and potatoes begin to soften add roughly chopped pepper and spring greens.
  4. Cook for a further 10 minutes until all veg is tender. Add dandelion greens and stir to wilt. Turn off heat.
  5. Serve with rice. Enjoy.

Make these amazing vegan falafels and enjoy these with cool and crispy shredded cabbage, lettuce and pickled onion-tomato, all wrapped in pita pockets. These healthy vegan red curry noodle bowls are flavorful, saucy and super easy to make! Served with vegetables, crispy tofu, and gluten-free noodles too! Vegan, gluten-free and dairy-free, this curry also helps you 'eat the rainbow' by incorporating foods of many colors. Popular Vegan Indian curries from the blog.

So that’s going to wrap this up with this exceptional food vegan rainbow curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!