Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, corn dog casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Corn Dog Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Corn Dog Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Casserole:
- Take 1 box JIFFY cornbread mix
- Take 1 can creamed corn
- Prepare 1 can sweet corn kernels
- Take 73 grams butter (soften)
- Take 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Take 112 gr Monterey Jack cheese
- Take 2 Large eggs
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that’s going to wrap it up for this special food corn dog casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
