Dahi Vada
Dahi Vada

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, dahi vada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Vada is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Dahi Vada is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dahi vada using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Vada:
  1. Get 200 gms urad Dal soak for 4 hrs
  2. Prepare 5 green chillies & small piece of ginger
  3. Get as per taste Salt ,
  4. Make ready pinch baking soda
  5. Get as required Oil for frying
  6. Prepare 1 bowl curd
  7. Prepare as required Green chutney
  8. Prepare as required Tamarind chutney
  9. Take 1/2 teaspoon cumin powder,chaat masala & red chilli powder
  10. Take As needed Chopped coriander leaves for garnish
Instructions to make Dahi Vada:
  1. After soaking blend the urad Dal with ginger,half teaspoon salt& chillies until thick,light & fluffy.Add water only as needed so the batter does not come runny..add pinch of baking soda
  2. Soaking the hot fired vadas immediately in water helps they absorb water from inside keeping soft & moist
  3. Whisk the chilled yoghurt well with some salt & sugar..Once the vadas soften squeeze off the excess water & add them to the whisked yoghurt pour some tamarind chutney & green chutney.. sprinkle with cumin powder powder,chaat masala,red chilli powder…garnish with coriander leaves

So that’s going to wrap it up with this exceptional food dahi vada recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!