Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean fish stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Korean fish stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Spicy Korean fish stew is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy korean fish stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Korean fish stew:
- Get 1 lb whole fish(e.g. progie, bass, snapper, Flounder and etc)
- Prepare 2 cup mung sprouts
- Get 1/2 pack firm tofu
- Get 1 bundle mung glass noodle
- Make ready 1 medium onion
- Get 1 cup leek
- Make ready 2 green onions
- Get 2 Tsp korean hot pepper flakes
- Prepare 2 Tsp soy sauce
- Get 2 Tsp honey or brown rice syrup or sugar
- Get 1 Tsp gochujang
- Make ready 1 Tsp garlic paste
- Take 1 tsp ginger paste
- Make ready 1 Tsp white toasted sesame seeds
- Make ready 1 Tsp rice flour + 1/4 cup water to make starchy water
Steps to make Spicy Korean fish stew:
- Flaky fish such as flounder, porgie, bass, red snapper (yellow tails) or mullet are great good choice for this recipe. Fresh mackerel is also very good but salmon or tuna are not good here. Boil the cleaned fish covered by water for 5 minutes.
- While the fish is boiling, make the paste by mixing hot pepper flakes with soy sauce, garlic ginger paste, gochujang, honey and starchy water. Set aside.
- Discard half of the cooking water (fish stock can be used for other dishes). Add the bean sprouts, cubed firm tofu, sliced onion and mung bean glass noodle. Stir in half amount of the sauce. Bring it to a boil and reduce to simmer and cook for 10~ 15 minutes. Make sure the simmering the liquid is not too much or too little (soak up by the glass noodle). Adjust seasoning with the remainder paste. Top with green onion and toasted sesame seeds. Serve with bread or rice.
So that is going to wrap this up for this special food spicy korean fish stew recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
