Café Lunch at Home: Steak Rice Bowl
Café Lunch at Home: Steak Rice Bowl

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, café lunch at home: steak rice bowl. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Café Lunch at Home: Steak Rice Bowl is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Café Lunch at Home: Steak Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
  1. Make ready 1 piece Beef (steak), about 150 g
  2. Prepare 1 clove Garlic (thin sliced)
  3. Make ready 1 Coarsely ground pepper (to taste)
  4. Take 3 tsp Soy sauce
  5. Take 2 tsp Lemon juice
  6. Get 1 Vegetable oil
  7. Make ready 10 grams to 15 grams Butter
  8. Take 2 rice bowls ○Plain cooked rice
  9. Prepare 1 bunch ○Mizuna (cut up roughly)
  10. Take 1 bunch ○Shiso leaves (cut up roughly)
  11. Make ready 1 tsp ○Yukari (dried red shiso leaf powder)
  12. Make ready 1 tbsp ○White sesame seeds
  13. Take 1 Tomato (cut into cubes)
  14. Get 1 Kimchi
  15. Make ready 1 Shredded nori seaweed
Instructions to make Café Lunch at Home: Steak Rice Bowl:
  1. Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
  2. Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
  3. Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
  4. Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
  5. Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
  6. You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)

So that is going to wrap it up for this special food café lunch at home: steak rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!