My Start of the Day Breakfast
My Start of the Day Breakfast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my start of the day breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Start of the Day Breakfast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Start of the Day Breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my start of the day breakfast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Start of the Day Breakfast:
  1. Take 4 Beef Sausages grilled
  2. Make ready 6 Slices Black Pudding
  3. Get 2 fried soft yolked Egg
  4. Make ready 1/2 Can Beans
  5. Take 2 pieces Toast
  6. Make ready 1/2 tsp Black cracked pepper
  7. Get Pinch Salt
Instructions to make My Start of the Day Breakfast:
  1. Grill the sausage and Black pudding, add black pepper to the black pudding as sometimes they have a strong herb taste of sage, thyme and Rosemary so the black pepper sort of balances the taste.
  2. Hrat up the beans. If you add a tsp Butter it makes them better s thicker juice tastes better.
  3. Add a little olive oil to the frying pan and fry the eggs on low then they are not browned on the bottom and you get a perfect soft yolk.
  4. Make your toast ready. Then add it to your serbing plate..toast first add the egg on top then beans seperate so as the toast does not get soggy.

So that is going to wrap this up with this special food my start of the day breakfast recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!