Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, szechuan turkey with green beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Szechuan Turkey With Green Beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Szechuan Turkey With Green Beans is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Szechuan Turkey With Green Beans:
- Make ready 20 99% fat free ground turkey
- Get 2 cup Frozen Cut Green Beans, Defrosted
- Get 2 tsp Minced Garlic
- Take 2 tsp Corn Starch
- Get 1 Salt & Pepper
- Get 6 tbsp Hoisin Sauce
- Get 2 tbsp Soy Sauce
- Make ready 1 tbsp Red Pepper Flakes
- Get 1 tbsp White Sugar
- Prepare 1 tbsp Siracha
- Take 2 tbsp Vegetable Oil
Steps to make Szechuan Turkey With Green Beans:
- In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
- In a large skillet, heat oil over medium high heat.
- Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
- Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
- Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
- Serve over rice.
So that’s going to wrap this up with this special food szechuan turkey with green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
