Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy tangy potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
ADD Boil potatoes and toss IT well. Spicy tawa burger / desi style burger. Toss the sweet potatoes and green onions with the oil, salt, chili powder and cumin.
Spicy tangy potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy tangy potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy tangy potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tangy potatoes:
- Make ready 2 Tbsp Coriander Powder
- Prepare 1.5 Tsp Roasted Cumin Powder
- Prepare 1 Tbsp Kashmiri Red Chilli Powder
- Prepare 1/2 Tsp black salt
- Take 1.5 Tsp Garam Masala
- Get 1 Tsp Salt
- Get Aloo / Potatoes - 5 Medium
- Prepare 2 Tbsp Ghee
Chop the onion finely and sprinkle it on the potatoes. You can add more tamarind sauce to the alu chaat if you like your potatoes to be a bit tangy. Tangy is an adjective given to foods that have a sour, acidic or citrus taste. Yet tangy is not Tangy dishes might include fermented and pickled dishes which we know are as healthy as they are delicious.
Steps to make Spicy tangy potatoes:
- In a bowl, add all the spices in spice mix list and mix them very well.
- Boil the Potatoes. Peel and chop the potatoes in big chunks and keep it in a big bowl. Sprinkle the the spice mix on the potatoes.
- Gently toss them to get the potatoes evenly coated with spices. Rest Potatoes for 30 minutes after adding the spice mix.
- Now take a deep pan and set the stove to medium heat. Add 2 Tbsp Ghee in it. Cook for 2 minutes.
- Cover the pan with a lid and turn the flame to low for 5 mins.
- Serve Hot! 🙂
Waxy potatoes (such as Rose Red or Yukon Gold) make the best potato salad because the cooked potatoes hold together better than Idahos or Russets. Leave the skins on not only to save time. If you love potato and fancy spicy flavour, you must try this Chinese potato pancake! However, I prefer the Chinese potato pancake for its crispier texture and tangy flavour. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy.
So that’s going to wrap it up with this exceptional food spicy tangy potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
