Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, navajo flatbreads. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Navajo Flatbreads is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Navajo Flatbreads is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have navajo flatbreads using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Navajo Flatbreads:
- Take 600 grams Bread flour.
- Take 1 tbsp Dried herbs or crushed fennel seeds.
- Make ready 2 tbsp Baking powder.
- Take 1 tsp Sea salt.
- Get 6 tbsp Olive oil.
- Get 150 ml Warm water.
Instructions to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices.
- Make a well in the centre and add olive oil and water.
- Mix with a fork then wet your hands and mix till you have a ball of dough.
- Dust work surface and need for 5 to 10 minutes until smooth and elastic.
- Put dough back in bowl and cover for 15 minutes.
- Divide dough into 10 equal balls.
- Shape balls until about 5mm thick.
- Cook in non stick pan or griddle over medium heat for a few minutes per side.
- Keep covered with tea towel and serve warm.
- Or allow to cool and wrap and feeze.
So that is going to wrap it up with this special food navajo flatbreads recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
