Baked Eggplant Kabab
Baked Eggplant Kabab

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked eggplant kabab. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Baked Eggplant Kabab is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Eggplant Kabab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook baked eggplant kabab using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Eggplant Kabab:
  1. Take 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
  2. Get 2 tomatoes
  3. Get 1 onion
  4. Make ready 2 carrots, 2 Italian pepper
  5. Take Salt and pepper
  6. Take 1/4 or more olive oil
  7. Prepare For meatballs :
  8. Make ready 1 lbs or more ground beef
  9. Take 1 onion/ chopped finely
  10. Make ready 2 cloves garlic/ minced
  11. Get 1 tbs tomato paste
  12. Make ready 1 tsp cumin
  13. Make ready Salt and pepper
  14. Prepare 1 egg
  15. Prepare For sauce:
  16. Make ready 1 tbs tomato paste
  17. Prepare 3 table spoon olive oil
  18. Make ready 1 cup hot water
Steps to make Baked Eggplant Kabab:
  1. Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
  2. Prepare meatballs: mix all the ingredients for meatballs:
  3. Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
  4. Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
  5. Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!

So that’s going to wrap this up for this special food baked eggplant kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!