Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Beef Stroganoff is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Take 400 g filet (or sirloin) steak / 14 oz.
  2. Prepare 400 g onions (chopped) / 14 oz.
  3. Get 250 g button mushrooms (quartered) / 9 oz.
  4. Take 8 tablespoons low fat crème fraîche
  5. Make ready 4 tablespoons Greek yogurt low fat (0%)
  6. Prepare 125 ml beef stock / 4¼ fl. oz.
  7. Take 1 tablespoon aspartame
  8. Take 2 teaspoons garlic powder
  9. Take 1 teaspoon Dijon mustard
  10. Prepare 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Take ½ teaspoon pepper ground
  12. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Take ½ teaspoon paprika
Steps to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

So that is going to wrap it up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!