Rachael's Mac and Cheese
Rachael's Mac and Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rachael's mac and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rachael's Mac and Cheese is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Rachael's Mac and Cheese is something that I’ve loved my whole life.

From the perfect Bolognese to treasured recipes from her grandfather, Rachael shares the tastes and tales of her. Gruyere, bacon, and truffles take comfort food to another level. For more follow the hashtag #RachaelRayShow.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rachael's mac and cheese using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rachael's Mac and Cheese:
  1. Make ready 12 oz uncooked elbow macaroni
  2. Prepare 1/4 cup butter or margarine
  3. Make ready 2 tablespoons flour
  4. Take 1 1/2 cups milk
  5. Prepare 1 (8 oz) loaf of Velveeta
  6. Make ready Dash garlic powder
  7. Prepare Dash pepper
  8. Prepare 2 1/2 cups shredded sharp cheddar cheese
  9. Take 3 tablespoons grated Parmesan cheese

Combine pasta and hot dogs with sauce and coat evenly then pour into large casserole and top with remaining cheese. A decently healthy vegan mac and cheese using whole-foods to create lots of flavour! Important: Don't forget tomato sauce for dunking. Given choice between mac and mashed potatoes, I think the answer is clear.

Steps to make Rachael's Mac and Cheese:
  1. Preheat oven to 350
  2. Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside
  3. Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute
  4. Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly
  5. Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni.
  6. Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese.
  7. Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven

Cook macaroni according to the package directions. They both love eggs, spaghetti, and especially this homemade Mac & Cheese recipe Hi Rachel - These photos are so sweet and The mac looks delish …I don't blame This is easy Rach! No baking it just right on the stove top. Mac and cheese is my weakness. Oh my, their mac and cheese.

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