Rice and beans served with filed egg
Rice and beans served with filed egg

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice and beans served with filed egg. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red beans and rice is a tried and true standby for good reason—at it's simplest, the dish is hearty, tasty, comes together fast, and can be whipped up with ease, even during those hectic weeks. Serve the rice and beans with a fried egg on top alongside some pickled chillies, slices of avocado and a good dollop of soured cream, if you like. Served with soft corn tortillas, this traditional Costa Rican dish works for breakfast, lunch, or dinner.

Rice and beans served with filed egg is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Rice and beans served with filed egg is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have rice and beans served with filed egg using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice and beans served with filed egg:
  1. Prepare rice
  2. Prepare boiled beans
  3. Make ready tomato
  4. Prepare onion 1 TBS oil
  5. Get eggs
  6. Take salt

Spice up your one pan meal with UNCLE BEN'S® READY RICE® Rice and Beans. Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce. Most people won't think twice about serving basic cornbread when is on the table.

Steps to make Rice and beans served with filed egg:
  1. Fly the onions to golden brown
  2. Cut the tomato and add in to the flied onion till its cooked
  3. Add the beans wait for two minutes
  4. Add 2 glasses of water and Waite for it to boil
  5. Wash the rice and add to the boiling water and Waite for it to cook
  6. Put a pan in fire and add little oil to heat
  7. Break the eggs to a plate to make sure they are good to cook
  8. Add the eggs to the heated oil and fly
  9. Serve with rice

Place the cooked rice in a large bowl, add the spinach and black beans and Spoon the mixture into two serving bowls and top with the poached eggs, slices of avocado and crumbles of feta. This is the perfect way to use up leftover rice, stir fried with egg and green beans. Use spatula to break up any clumps. Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon. This vegetarian egg fried rice recipe is simple to prep, but so tasty and totally soul-warming!

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