Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut poke cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Poke Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Coconut Poke Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut poke cake using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut Poke Cake:
- Prepare 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- Prepare 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- Take 1 (14 oz) can sweetened condensed milk
- Make ready 1 (16 oz) container frozen whipped topping - thawed
- Get 1 (8 oz) bag flaked coconut
Instructions to make Coconut Poke Cake:
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
So that is going to wrap it up with this special food coconut poke cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
