Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gobi manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gobi Manchurian is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gobi manchurian using 14 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian:
- Make ready 1 medium size..Fool gobhi
- Take 1 hari mirch
- Prepare 1 inch..adrak ka tukra
- Make ready 1/2 cup…maida
- Prepare 4 spoon… Cornflour powder
- Take 1/2 spoon….Kaali Mirch
- Get Namak SWAD anusar
- Get 1/2 spoon….Laal Mirch powder
- Get 1/2 spoon…red chilli sause
- Take 1/2 spoon… Green chilli sause
- Get 1/4 spoon…. Soya sause
- Prepare 4 spoon… Tomato sause
- Take 1 spoon… Vinegar
- Prepare Oil..for fry
Steps to make Gobi Manchurian:
- Sabse pahle gobhi ko dhokar medium size kaat le..
- Ab ek bartan mein maida aur two spoon cornflour powder,namak aur kaali Mirch powder daal kar gadha sa ghol banaye
- Ab gobhi ko is ghol mein mix kar de aur 10 min. Ke lie side rakh de…
- Ab hari Mirch ko bareek kaat le aur adrak ko kaddukas kar le..
- Ab kadhai mein oil garam karein aur y gobhi fry karein..
- Jab golden colour ki ho jaye tab unhe nikal le…
- Ab 1 spoon oil chorkar baki ka oil hata de..
- Ab is oil mein hari Mirch adrak daale kuch sec. Baad..sari sause daal de..
- Ab namak laal Mirch daal kar mix karein..
- Ab 2 spoon cornflour powder ko paani mein ghol kar daal de aur ubalne de.
- Jarurat ke anusar aur paani daal sakte hai..
- Ab usme fry gobhi add karein aur mix karein..
- 2 min. Baad gas band kar de..
- Ready hai apki gobhi Manchurian…
- Garam garam serve karein….
So that’s going to wrap it up for this special food gobi manchurian recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
