Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, korean sticky bbq chicken meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean Sticky BBQ Chicken Meatballs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Korean Sticky BBQ Chicken Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook korean sticky bbq chicken meatballs using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Sticky BBQ Chicken Meatballs:
- Make ready 350 g Seasoned minced chicken - I used Heck brand
- Take 1 medium egg
- Take 1 slice bread made into fresh breadcrumbs
- Get 150 ml water
- Get 1 tablespoon veg oil
- Take 1 spring onion - sliced finely
- Make ready 1 teaspoon sesame seeds
- Prepare Sauce ingredients -
- Take 4 tablespoons soy sauce
- Take 2 tablespoon sesame oil
- Prepare 2 large cloves garlic - grated
- Get 2 cm piece ginger - grated
- Prepare 4 tablespoons ketchup
- Take 2 tablespoon sriracha sauce
- Take 2 tablespoons honey
- Make ready 2 tablespoons lime juice
- Get 1 teaspoon rice vinegar
Instructions to make Korean Sticky BBQ Chicken Meatballs:
- Mix all the sauce ingredients together in a small bowl and set aside.
- In a larger bowl add the breadcrumbs, egg and 1 tablespoon of the bbq sauce mix into a bowl and mix together with a spoon. - Add in the chicken mince and mix thoroughly. - Now form into small meatballs with your hands (about 1 large heaped teaspoon is about right)
- Place 1 tablespoon of veg oil into a wide frying pan on a medium/high heat and seal the meatballs for around 4-5 minutes till a little golden brown on the sides.
- Turn the heat down to medium/low. Take the sauce mix and add the 150ml water to it and mix thoroughly.
- Now pour this in with the meatballs, it will bubble at first then calm down to a gentle simmer. - Reduce down, stirring now and again till the sauce is thick enough to coat the meatballs without running off. Takes about 10-15 minutes on a low heat.
- Garnish with sliced spring onion and sesame seeds. I served with sticky jasmine rice.
So that’s going to wrap it up with this exceptional food korean sticky bbq chicken meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
